Wednesday, April 14, 2010

Meal Planning 101

I really enjoy cooking and I am slooooowly learning to bake.  After my second child was born, I found myself with about 50 extra pounds.  Along with working out, I started to cook more.  My husband and I were avid restaurant diners so cooking at home was a new thing for us.  I started with a Cooking Light cookbook and was still able to create some of our old favorites while substituting low fat options.

When we went vegetarian about a year and a half ago, I started having to cook all the time because meat was lurking in everything...gelatin in Altoids, chicken fat in BBQ Baked Lays.  A few months later, I realized I was Lactose Intolerant and went vegan so the cooking definitely increased.

As the cooking increased, the weekly budget did also.  I found that with a good amount of planning, I could meal-plan on Sundays, grocery shop and be good for nearly the entire week before I needed to go again (so tempting with a Whole Foods behind me!).  Not only did this make sense financially since I eliminated all the last minute grocery stops to get "whatever looks good", but it has been good on our waistline.  I can plan meals that are healthy, yet still delicious and provide ourselves with enough variety so we don't get bored.

I am a fan of organic foods, whole foods, foods that are free of chemicals and preservatives.  I rarely go to a mix from a box, mostly because it deosn't make me feel as satisfied as cooking from scratch.  I think it is fun to make homemade pita bread.  I love to make my organic pizzas on Friday for a little more than a Hot 'n' Ready would cost.  Planning ahead is worth it and your body deserves it.

Om Namah Shivaya
(I honor the divinity that resides within me).

3 comments:

Amber said...

Would love a view at your weekly meal plan!

Amanda said...

When I meal plan for next week, I will be sure to post! :)

Heather Merritt said...

Chicken fat in bbq chips....interesting. I sometimes buy organic bbq chips and wondered why they put vegan on the bag. I thought "of course they are vegan" but I guess not!?!

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