Meal planning hasn't been going so well at our house ever since I got sick, so I took this weekend as an opportunity to start fresh. I'm tired of spending money eating out when I could be cooking; don't get me wrong, I love eating out with a purpose. But it seems that those "I'm too tired to cook" days are far too often right now.
Monday:
Smoothies
Rangoli buffet to celebrate my brother-in-law's birthday
Tomato-rice soup with roasted garlic and navy beans, kale salad
Tuesday:
Smoothies and cereal
Sandwiches and fruit
Leek and bean cassoulet with biscuits, green salad
Wednesday:
Smoothies and chocolate oat bars
Enchilada casserole with spinach and corn, tortilla chips
Cauliflower and kidney bean stew with coconut milk, green beans, cornbread
Thursday:
Smoothies and cereal
Leftovers and fruit
Whatever we can scrounge up because it is a crazy busy night for us!
Friday:
Smoothies and banana millet muffins
Pizza lunch for the middle Picky's 6th Birthday
Homemade miso udon soup (his pick), rice edamame salad
Extra's:
Birthday School Treat--Chewy chocolate raspberry cookies
Pretzel bites
Hummus
Yes, the six year old picked out miso soup for his special birthday dinner. Silly kid. :) Looking forward to trying out a bunch of these new recipes!
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