I apologize for blogging so late into the week...as if you are all waiting impatiently for my meal plans (haha). Halloween came and went, I have been fighting a cold and I am battling a pile with Mt. Laundry (and losing terribly!). I'm also trying to adjust my meal plans since my weekly CSA is over (BOO!) and now I need to start using potatoes since I bought 50 pounds of them for winter. They last that long since they are coming straight from the farm...for real.
Sunday 10/31
Breakfast: pumpkin chocolate chip muffins
Lunch: Miguel's Cantina (YUM)
Dinner: spaghetti with marinara and alfredo sauce, homemade french bread
Monday 11/1
Breakfast: toasted applesauce bread, fruit
Lunch: spaghetti
Dinner: shepherd's pie with pinenut breadcrumbs, french bread
Tuesday 11/2
Breakfast: cereal and fruit
Lunch: leftovers
Dinner: chickpea and broccoli casserole, leftover shepherd's pie
Wednesday 11/3
Breakfast: cereal and fruit
Lunch: miso soup
Dinner: black bean, corn and chipotle stew, kale salad
Thursday 11/4
Breakfast: toast, applesauce, milk
Lunch: bean burritos, veggies with dip
Dinner: potato and spinach squares, roasted tofu
Friday 11/5
Breakfast: coconut chai coffee cake
Lunch: chickpea salad sandwiches
Dinner: homemade pizza, steamed broccoli
Saturday 11/6
Breakfast: cereal and fruit
Lunch: Indian Buffet
Dinner: tempeh sandwiches and roasted veggies
Extras: peanut butter cookies and *maybe* a chocolate peanut butter pie. :)
Holler if you want any recipes.
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