Here are my dinner meal plans for this week.
I may switch veggies up depending on what I find on sale at the store (organic and local).
Sunday 18: Roasted root veggies with roasted garlic lime sauce, quinoa and salad
Monday 19: Spicy beans with rice, green beans with toasted almonds
Tuesday 20: Linguine "alfredo", lemon broccoli and kale salad with dried cherries
Wednesday 21: Quinoa corn chowder, veggie, leftover kale salad with dried cherries
Thursday 22: Crockpot red beans and barley, roasted garlic cauliflower
Friday 23: Homemade cheese pizza for kids, tostada pizza for us, roasted leftover veggies
Saturday 24: Spicy potato curry, rice, sauteed spinach
Some lunches this week: sandwiches, burritos and quesadillas, buttered noodles.
YUM! Off to grocery shop later this afternoon!
1 comment:
Thanks Mandy!
Now if I could get my larger boy to eat beans...
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