I really do love meal-planning but I don't always love sticking with it. I try to be mindful about switching plans and make sure that I am not adding to the grocery bill for a specific craving. Sometimes I do go off the plan and throw something together. :)
I roasted a pumpkin yesterday and made pumpkin walnut cupcakes with a chocolate mousse frosting. I have leftover pumpkin so that is why you see my menu a little pumpkin-heavy.
Pumpkin symbolizes Fall to me; the air is getting crisp and the kitchen smells of apples, pumpkins and cinnamon--YUM!
Sunday 9/19
Breakfast: cereal
Lunch: vegetable quinoa soup and tempeh sandwiches
Dinner: bringing herbed black-eyed peas to a party :)
Monday 9/20
Breakfast: pumpkin yogurt bread and fruit
Lunch: leftovers (coleslaw, cheese and crackers, etc for the kiddos)
Dinner: pizza and veggies with homemade vegan ranch
Tuesday 9/21
Breakfast: cereal and fruit
Lunch: leftover pizza for kids, chickpea sandwiches
Wednesday 9/22
Breakfast: toast and applesauce
Lunch: buttered noodles for kids, pasta veggie salad
Dinner: tofu and brown rice teriyaki, veggie
Thursday 9/23
Breakfast: coconut chai coffee cake
Lunch: leftover tofu and rice teriyaki
Dinner: roasted vegetable barley soup, homemade french bread
Friday 9/24
Breakfast: cereal and yogurt
Lunch: bean burritos and quesadillas
Saturday 9/25
Breakfast: chocolate chip scones and apple sauce
Lunch: Indian buffet
Dinner: whatever is inspiring from the farmer's market. :)
Special Snacks/Treats for Lunchbox LOVE:
*If you are interested in any of the recipes that I don't have linked to a website, just ASK. :)
I will be more than happy to share them with you...they just usually aren't electronic*
No comments:
Post a Comment