Meal Plans--Week of May 2nd :)

I decided to keep all of my meal plans in this really cool recycled notebook from Target.  That way I can keep it together with my recipes...what worked, what didn't, etc.  Little Man and I went to Whole Foods today...I was excited to see all my stuff on sale and I stayed around budget...woohoo!

Sunday 2: 

Breakfast:  Cereal

Lunch:  Out

Dinner:  Leftover miso udon soup, pumpernickel bread, salad

Monday 3:

Breakfast:  Carrot/apple muffins, yogurt

Lunch:  Sandwiches, apples

Dinner:  Curried chickpea and quinoa lettuce wraps, green beans, fruit salad

Tuesday 4:

Breakfast:  Cereal, banana

Lunch:  Bean burritos and quesadillas

Dinner:  Pancakes, scrambled tofu and roasted veggies

Wednesday 5:

Breakfast:  Leftover pancakes, yogurt

Lunch:  Buttered noodles, salad

Dinner:  Crockpot chickpea-barley stew, broccoli, homemade pita

Thursday 6:

Breakfast:  Coconut chai coffee cake, banana

Lunch:  Leftover stew

Dinner:  Quinoa corn chowder, salad

Friday 7:

Breakfast:  Coffee cake

Lunch:  Chowder and carrot slices

Dinner:  Homemade pizza, salad

Saturday 8:

Breakfast:  Cereal bars and applesauce

Lunch:  Out

Dinner:  Tofu and teriyaki green beans, fresh bread, fruit salad

I am trying to take advantage of leftovers this week...I *know* that cooking ahead saves time in the long-run so I am going to give it a shot.  :)  What are your plans this week?